María Enriqueta Restaurant – Traditional food
María Enriqueta Restaurant accommodates up to 80 people and offers a unique menu in its class and has a rich mix of flavors, with dishes such as acuyo fillet of sea bass, red pozole with prawns or Xico mole prawns sope. Or some exquisite coconut breaded shrimps with mango sauce. A soft and juicy beef heart steak with Roquefort sauce, a Tampiqueña on top of a corn guarache with pasilla chili sauce.
We have a large variety of wines to complement your dishes, as well as delicious deserts carefully elaborated with our characteristic seasoning. All of it under the great lidership of the Chef Marielle Haji Aboumarad.
